Creamy Vodka Pasta

The best vodka sauce pasta that can be served with chicken or garlic bread!

This creamy vodka sauce pasta is my go to girl dinner! It is also great for a group setting because it’s easy, and it never disappoints. If you want to add a little more to this meal you can serve it with chicken breast or some warm garlic bread!

To start, bring a pot of water to a boil and cook your rigatoni for 10-12 minutes. For the vodka sauce you are going to combine butter, heavy whipping cream, tomato paste, garlic, parmesan, red pepper flakes, salt, pepper and a splash of vodka to heighten all of the flavors — the exact ingredient measurements will be listed below. Strain your rigatoni and toss it in the sauce until evenly coated. Top it off with a handful of grated parmesan, some red pepper flakes and enjoy! Video version.

RECIPE DETAILS

Serves: 2

INGREDIENTS

• 2 Cups Rigatoni

• 2 tbsp. Butter

• 1 Cup Heavy Whipping Cream

• 1/2 Cup Tomato Paste

• 1 Clove Garlic

• 1/2 Cup Parmesan - Grated

• Splash of Vodka

• 1 tsp. Red Pepper Flakes

• Salt & Pepper